Instant Pot corn in the husk is the easiest way to cook corn ever! Dump the corn in its husk in the Instant Pot, the pot cooks it and then the husk slides right off! Perfect recipe for lazy people!
Put the corn on a cutting board and cut off the bottom ends (where the stem is) with a sharp knife and discard.
Pour water in the Instant Pot and add corn.
Close the lid on the Instant Pot and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 3 minutes on High pressure.
When the Instant Pot is done cooking, quick release (QR) the steam.
Remove the corn from the Instant Pot with tongs and let cool for several minutes.
Grab the corn by the top of its husk (where the "hair" is), lightly squeeze down and the corn will slide out of its husk.
Notes
You can cook any amount of corn (as long as it's below the "Max Fill" line of the Instant Pot). The cooking time and water quantity remain the same.Click here for all my Instant Pot recipes