This Instant Pot acorn squash is amazing! So easy to make, just put it in the Instant Pot and the pot does all the work! So mouthwatering, tender perfection!
Cut the acorn squash in half. Remove and discard the seeds.
Put the acorn squash halves and water in the Instant Pot. Close the lid and turn the valve to a Sealing position.
Press the "Pressure Cook" or "Manual" button and set the time to 15 minutes on High pressure.
When it's done cooking, quick release (QR) the steam.
Remove the acorn squash from the Instant Pot, put on a plate and top with butter, maple syrup and cinnamon.
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Notes
If you prefer to cook the acorn squash whole, just put the whole acorn squash and 1 cup of water in the Instant Pot and pressure cook on High for 30 minutes.Click here for all my Instant Pot recipes