These keto salmon meal prep bowls are amazing! Sheet pan dinner meal prep makes keto easy! You'll love having these keto salmon dinners waiting for you in the fridge!
Preheat the oven to 425F. Line a baking sheet with parchment paper.
Put cauliflower florets in a bowl, drizzle with 1 tbsp olive oil and toss until coated. Put cauliflower on one side of the baking sheet in a single layer.
Put mushrooms in a bowl, drizzle with remaining 1 tbsp olive oil and toss until coated. Put the mushrooms on the baking sheet next to cauliflower (leave room for salmon on the side).
Put the baking sheet with cauliflower and mushrooms in the oven and bake for 12 minutes.
Remove the baking sheet from the oven and add salmon fillets, then return to the oven and bake for 10 minutes, or until the salmon is cooked through. Sprinkle with salt and pepper to taste.
Divide the salmon between 4 meal prep containers (putting it on one side of the containers), then put mushrooms in the middle of containers and cauliflower of the other side. Close the meal prep containers and refrigerate for up to 5 days.