Kale Salad Recipe With Pine Nuts And Cranberries
Prep time
Total time
This kale salad recipe is so easy to make and delicious! Cranberries and pine nuts are a perfect addition to kale, this salad is so bright, colorful and festive! What a great way to eat more kale!
Recipe type: Salad
Cuisine: American
Serves: 8 servings
  • 1 bunch kale leaves
  • ½ cup pine nuts
  • ½ cup dried cranberries
  • 2 tbsp olive oil
  • 2 tsp balsamic vinegar
  1. Wash the kale leaves and dry them with paper towels to absorb extra water.
  2. Tear or cut the kale leaves into pieces (remove and discard the tough stems).
  3. In a cup, whisk olive oil and vinegar with a fork so they are combined together.
  4. Pour the olive oil and vinegar dressing over kale.
  5. Toss with your hands to coat all kale leaves with the dressing.
  6. Squeeze the kale leaves with your hands as if kneading them for 1 minute, or until the kale softens.
  7. Add pine nuts and dried cranberries to kale and toss to combine.
Recipe by Melanie Cooks at https://www.melaniecooks.com/kale-salad-recipe-with-pine-nuts-and-cranberries/6651/