Candied Walnuts Recipe With Brown Sugar
Cook time
Total time
These candied walnuts are so addictive, you'll want to eat the whole bowl in one sitting! Great as a starter or as a salad topping, everyone loves these candied walnuts! Super easy to make!
Recipe type: Snack
Cuisine: American
Serves: 8 servings
  • 2 cups walnuts
  • ½ cup brown sugar
  • 2 tbsp butter
  1. Line the baking sheet with parchment paper.
  2. Heat butter in a large non-stick frying pan over medium heat until butter is completely melted.
  3. Add brown sugar and walnuts to the frying pan and mix.
  4. Cook, stirring every 30 seconds, until the sugar is completely dissolved (about 4 minutes).
  5. Remove candied walnuts from the frying pan onto a baking sheet. Put the walnuts on parchment paper in a single layer and spread them apart so they are not touching and don't stick together. Let them cool for 30 minutes.
  6. After the candied walnuts are completely cool, put them in a bowl and serve.
Recipe by Melanie Cooks at