Easy Shrimp Stir Fry Recipe With Frozen Vegetables
Prep time
Cook time
Total time
This is a really yummy Asian-style shrimp stir fry, made with the ingredients you already have in your pantry and freezer! Perfect for a weeknight dinner!
Recipe type: Shrimp
Cuisine: Asian
Serves: 4 servings
  • 1 package (1 lb) tail-off frozen cooked shrimp
  • 1 package (1 lb) frozen vegetables (stir-fry mix)
  • 1 tbsp oil
  • 2 tbsp soy sauce
  • 4 garlic cloves, minced
  • ¼ tsp pepper
  1. Thaw the shrimp quickly under cold running water (for detailed instructions, see my page on how to defrost shrimp fast).
  2. Thaw the frozen vegetables in a microwave - put in a microwave-safe bowl and cook on High for 3 minutes.
  3. Heat the oil in a non-stick frying pan over medium-high heat. Add shrimp and vegetables and cook, stirring periodically, for 2 minutes.
  4. Add minced garlic, pepper and soy sauce and mix. Cook, stirring occasionally, for 2 minutes.
  5. Taste the shrimp stir fry to see if it's salty enough. If more salt is needed, add more soy sauce to taste.
Recipe by Melanie Cooks at https://www.melaniecooks.com/easy-shrimp-stir-fry-recipe-with-frozen-vegetables/3785/