Easy Instant Pot Gravy
Cook time
Total time
This Instant Pot gravy is so easy to make and tastes amazing! Once you try homemade gravy, you'll never want to eat one from the can!
Recipe type: Condiments
Cuisine: American
Serves: 6 servings
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups chicken stock (or drippings from chicken or turkey)
  • Salt to taste
  1. Put butter in the Instant Pot. Press the "Saute" button on the Instant Pot and set the time to 15 minutes.
  2. When the butter melts, add the flour and immediately mix it with a hand-held whisk or fork until combined.
  3. Add ⅔ cup of chicken stock and continue whisking until boiling and smooth (about 1 minute).
  4. Add the remaining chicken stock and continue whisking until boiling, smooth and thickened (about 3 minutes).
  5. Turn off the Instant Pot and remove the inner pot with gravy from the Instant Pot (this is to prevent it from continuing to boil in a hot pot). Add salt to taste.
This gravy can be made ahead, refrigerated and re-heated in a microwave before serving.
Recipe by Melanie Cooks at https://www.melaniecooks.com/instant-pot-gravy/17182/