Chicken Fajitas Quinoa Bowl
Cook time
Total time
This chicken fajitas quinoa bowl is easy to make, healthy and delicious! Spicy chicken with bell peppers and onions is mixed with quinoa for an awesome one-dish meal!
Recipe type: Main Dish
Cuisine: American
Serves: 4 servings
  • 1 lb boneless skinless chicken breast, chopped
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 1½ cups quinoa
  • 1 tbsp oil
  • 1 tbsp chili powder
  1. Cook quinoa according to package directions (check out my guides on stove top quinoa, rice cooker quinoa and Instant Pot quinoa).
  2. While quinoa is cooking, heat the oil in a large non-stick frying pan on medium-high heat. Add the chicken, peppers and onions, and cook, stirring occasionally, for 8 minutes, or until the chicken is cooked through. (If the pan is too crowded, you can use 2 frying pans on 2 burners at the same time).
  3. Add chili powder and garlic and cook, stirring constantly, for 1 minute.
  4. Mix cooked quinoa with cooked chicken, peppers and onions. Add salt and pepper to taste.
Recipe by Melanie Cooks at