Caprese Salad Skewers Appetizer Bites
These Caprese salad skewers are so cute and delicious! Cherry tomatoes, fresh mozzarella and basil on a stick, drizzled with balsamic - what a perfect bite-sized way to eat a Caprese salad! Perfect for parties!
Recipe type: Appetizer
Cuisine: American
  • 1 package (1 pint) cherry tomatoes
  • 1 package (8 oz) fresh mozzarella balls, Ciliegine (cherry) size
  • 1 package fresh basil leaves
  • 2 tbsp extra-virgin olive oil
  • 2 tsp balsamic vinegar
  1. Cut the cherry tomatoes in half.
  2. Cut the mozzarella balls in half.
  3. Tear the basil leaves into 1-inch pieces.
  4. Assemble the Caprese salad skewers: put half of mozzarella ball on a toothpick, followed by a basil leaf and topped with a cherry tomato half. Put the assembled Caprese skewers on a large plate.
  5. Put olive oil and balsamic vinegar in a cup and whisk with a fork until combined to make a dressing.
  6. Drizzle the balsamic dressing over the Caprese salad skewers.
Caprese salad skewers can be made up to 1 day ahead. If making ahead, cover the plate with Caprese skewers with a plastic wrap and refrigerate until ready to serve.
Recipe by Melanie Cooks at