Mushroom Rice Recipe With White Or Brown Rice
Cook time
Total time
This mushroom rice is so full of flavor, you can taste the mushrooms in every bite! This stuff is so addictive! This is the only mushroom rice recipe you'll ever need! So easy to make and you can use white or brown rice!
Recipe type: Side Dish
Cuisine: American
Serves: 4 servings
  • 1½ cups white or brown rice
  • 1 package (16 oz) mushrooms, sliced
  • 1 onion, chopped
  • 1 tbsp oil
  • 3 cups water
  • Salt and pepper to taste
  1. Heat the oil in a pot over medium-high heat. Add the chopped onion and mushrooms and cook, stirring occasionally, for 5 minutes, or until soft and browned. Add salt and pepper to taste.
  2. Add rice and water to the pot and mix with the mushrooms. Bring water to boil, then reduce heat to the lowest simmer, cover and cook for 15 minutes if using white rice (or 40 minutes if using brown rice).
  3. Mix the cooked mushroom rice and season with salt and pepper to taste.
You can also cook mushroom rice in a rice cooker. Just put cooked mushrooms in a rice cooker, add rice and water and cook in rice cooker as usual.
Recipe by Melanie Cooks at