Greek Lemon Potatoes
Prep time
Cook time
Total time
This authentic recipe for Greek lemon potatoes is the only one you'll ever need! Tastes just like the Greek potatoes from your favorite Greek restaurant!
Recipe type: Side Dish
Cuisine: Greek
Serves: 8 servings
  • 2.5 lbs potatoes, peeled and cut into 2-inch pieces
  • 3 garlic cloves, minced
  • 2 tbsp yellow mustard
  • ¼ cups freshly squeezed lemon juice
  • ½ cup extra-virgin olive oil
  • 1 tbsp dried oregano
  • Salt and pepper to taste
  1. Preheat the oven to 400F.
  2. In a cup, mix mustard, lemon juice, olive oil, minced garlic and oregano.
  3. Put potatoes in a 9x13 baking dish.
  4. Pour the olive oil mixture over the potatoes and toss with your hands until all the potatoes are coated with the oil mixture.
  5. Cover the baking dish with foil and put in the oven.
  6. Bake the Greek lemon potatoes for 1 hour and 15 minutes.
  7. Season the potatoes with salt and pepper to taste.
Recipe by Melanie Cooks at