Best Juicy Turkey Burgers
 
Prep time
Cook time
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These turkey burgers are so easy to make, juicy and flavorful, you'll never miss the beef! This is the only turkey burger recipe you'll ever need!
Author:
Recipe type: Main Dish
Cuisine: American
Serves: 4 servings
Ingredients
  • 1½ lbs ground turkey
  • 2 tbsp olive oil
  • 1½ tbsp Worcestershire sauce
  • 1 tsp salt
  • ⅓ tsp pepper
  • Toppings of choice - buns, lettuce, tomatoes, onions, pickles, cheese, mustard, ketchup
Instructions
  1. Put ground turkey, olive oil, Worcestershire sauce, salt and pepper in a bowl. Mix with your hands until combined.
  2. Form the turkey mixture into 4 burger patties.
  3. Spray a large non-stick skillet with cooking spray and heat over medium-high heat. Put the burger patties on a frying pan so they are not touching. Cook for 5 minutes, then flip the burgers with the spatula and cook on another side for 5 minutes (or until the juices run clear and no longer pink in center). To make it a cheeseburger, put cheese slices on top of patties during the last 3 minutes of cooking.
  4. Assemble the turkey burgers by putting the meat on buns and adding desired toppings.
Recipe by Melanie Cooks at https://www.melaniecooks.com/turkey-burgers/13826/