Best Juicy Turkey Burgers
Prep time
Cook time
Total time
These turkey burgers are so easy to make, juicy and flavorful, you'll never miss the beef! This is the only turkey burger recipe you'll ever need!
Recipe type: Main Dish
Cuisine: American
Serves: 4 servings
  • 1½ lbs ground turkey
  • 2 tbsp olive oil
  • 1½ tbsp Worcestershire sauce
  • 1 tsp salt
  • ⅓ tsp pepper
  • Toppings of choice - buns, lettuce, tomatoes, onions, pickles, cheese, mustard, ketchup
  1. Put ground turkey, olive oil, Worcestershire sauce, salt and pepper in a bowl. Mix with your hands until combined.
  2. Form the turkey mixture into 4 burger patties.
  3. Spray a large non-stick skillet with cooking spray and heat over medium-high heat. Put the burger patties on a frying pan so they are not touching. Cook for 5 minutes, then flip the burgers with the spatula and cook on another side for 5 minutes (or until the juices run clear and no longer pink in center). To make it a cheeseburger, put cheese slices on top of patties during the last 3 minutes of cooking.
  4. Assemble the turkey burgers by putting the meat on buns and adding desired toppings.
Recipe by Melanie Cooks at