These baked meatballs are gluten-free and taste delicious! They are using healthy oatmeal instead of bread crumbs! You can make these meatballs with ground beef or turkey, they are so tender and juicy!
Author: MelanieCooks.com
Recipe type: Main Dish
Cuisine: American
Serves: 4 servings
Ingredients
1 lb ground turkey or beef
1 onion, grated
½ cup quick oats
1 egg
¾ tsp salt
¼ tsp pepper
Instructions
Preheat the oven to 375F. Line a baking sheet with parchment paper.
Mix ground meat, onion, quick oats, egg, salt and pepper in a bowl.
Take the meat mixture by a heaping tablespoon, roll into balls and put the meatballs on the baking sheet in a single layer, so they are not touching.
Put the meatballs in the oven and bake for 25 minutes.
Recipe by Melanie Cooks at https://www.melaniecooks.com/meatballs-oatmeal/13716/