Baked Gluten-Free Meatballs With Oatmeal
Prep time
Cook time
Total time
These baked meatballs are gluten-free and taste delicious! They are using healthy oatmeal instead of bread crumbs! You can make these meatballs with ground beef or turkey, they are so tender and juicy!
Recipe type: Main Dish
Cuisine: American
Serves: 4 servings
  • 1 lb ground turkey or beef
  • 1 onion, grated
  • ½ cup quick oats
  • 1 egg
  • ¾ tsp salt
  • ¼ tsp pepper
  1. Preheat the oven to 375F. Line a baking sheet with parchment paper.
  2. Mix ground meat, onion, quick oats, egg, salt and pepper in a bowl.
  3. Take the meat mixture by a heaping tablespoon, roll into balls and put the meatballs on the baking sheet in a single layer, so they are not touching.
  4. Put the meatballs in the oven and bake for 25 minutes.
Recipe by Melanie Cooks at