Baked Gluten-Free Meatballs With Oatmeal
 
Prep time
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These baked meatballs are gluten-free and taste delicious! They are using healthy oatmeal instead of bread crumbs! You can make these meatballs with ground beef or turkey, they are so tender and juicy!
Author:
Recipe type: Main Dish
Cuisine: American
Serves: 4 servings
Ingredients
  • 1 lb ground turkey or beef
  • 1 onion, grated
  • ½ cup quick oats
  • 1 egg
  • ¾ tsp salt
  • ¼ tsp pepper
Instructions
  1. Preheat the oven to 375F. Line a baking sheet with parchment paper.
  2. Mix ground meat, onion, quick oats, egg, salt and pepper in a bowl.
  3. Take the meat mixture by a heaping tablespoon, roll into balls and put the meatballs on the baking sheet in a single layer, so they are not touching.
  4. Put the meatballs in the oven and bake for 25 minutes.
Recipe by Melanie Cooks at https://www.melaniecooks.com/meatballs-oatmeal/13716/