Easy Graham Cracker Crust Recipe
Prep time
Cook time
Total time
This homemade graham cracker crust is the best ever! So easy to make and works for both bake and no-bake pies! Once you try this easy recipe, you'll never use store-bought graham cracker pie crust!
Recipe type: Dessert
Cuisine: American
Serves: 8 servings
  • 8 graham crackers (makes 1¼ cup crumbs)
  • ¼ cup sugar
  • 6 tbsp butter, melted
  1. Preheat the oven to 375F. Spray a non-stick 9-inch round pie dish with a cooking spray.
  2. Put graham crackers in a food processor fitted with a steel blade and pulse until the crackers turn into crumbs.
  3. Add the sugar and butter to the food processor bowl and process until the mixture is combined.
  4. Press the graham cracker mixture into the bottom and sides of the pan, making a crust.
  5. Put the graham cracker crust in the oven and bake for 7 minutes.
  6. Let the graham cracker crust cool completely before filling it.
Recipe by Melanie Cooks at https://www.melaniecooks.com/graham-cracker-crust/13542/