Marshmallow Pancakes With White Chocolate Chips
Prep time
Cook time
Total time
This mouthwatering pancakes are loaded with marshmallows and white chocolate chips! So white and fluffy! Bite into these amazing pancakes and taste the gooey melted mini marshmallows and white chocolate chips! Perfection!
Recipe type: Breakfast
Cuisine: American
Serves: 4 servings
  • 1 cup flour
  • 2 tsp baking powder
  • 1 tbsp sugar
  • ½ tsp salt
  • 1 egg
  • ¾ cup milk
  • 2 tbsp vegetable oil
  • 1 tsp vanilla
  • ¼ cup chocolate chips (plus more for sprinkling)
  • ¼ cup mini marshmallows (plus more for sprinkling)
  1. Put the egg, milk, vanilla and vegetable oil in a large bowl and mix until combined.
  2. Add the flour, baking powder, sugar and salt and mix until combined. Add white chocolate chips and marshmallows and stir until combined.
  3. Spray a large non-stick frying pan with cooking spray. Drop the pancake batter on a frying pan by a large spoon. Cook the pancakes for 2 minutes on each side, or until golden brown.
  4. Remove the pancakes from the frying pan and sprinkle with more white chocolate chips and mini marshmallows for serving.
Recipe by Melanie Cooks at