Spicy Mexican Fajitas Pasta With Bell Peppers, Onions & Cheese
Prep time
Cook time
Total time
This spicy Mexican fajitas pasta is amazing! So full of flavor with spicy sauce, pepper and onion fajitas and gooey melted cheese! Super easy to make, everyone loves this yummy fajitas pasta dish!
Recipe type: Pasta
Cuisine: Mexican
Serves: 6 servings
  • 1 package (16 oz) pasta
  • 1 tbsp oil
  • 4 bell peppers, cored and chopped
  • 2 onions, sliced
  • 1 jar (16 oz) pasta sauce
  • 1 can (4 oz) chopped green chilies
  • 1 package (8 oz) shredded taco cheese
  1. Cook pasta according to package directions.
  2. While the pasta is cooking, heat the oil in a large non-stick frying pan over medium-high heat. Add the onions and peppers and cook, stirring occasionally, for 7 minutes. Add the pasta sauce and green chilies, and cook, stirring occasionally, for 5 minutes. Add salt to taste.
  3. Drain the pasta and return to pot. Add the peppers mixture to the pasta and mix until combined. Add the shredded cheese and mix until combined.
Recipe by Melanie Cooks at https://www.melaniecooks.com/mexican-fajitas-pasta/12957/