Easy Pumpkin Pie Recipe
Prep time
Cook time
Total time
This easy pumpkin pie is simply amazing and is everybody's favorite on Thanksgiving! Super simple recipe that anyone can follow, you'll never want to make pumpkin pie any other way!
Recipe type: Dessert
Cuisine: American
Serves: 8 servings
  • 1 (15 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs
  • 2 tsp pumpkin spice
  • 1 tsp ground cinnamon
  • ½ teaspoon salt
  • 1 (9 inch) unbaked pie crust
  1. Preheat the oven to 425F.
  2. Put pumpkin puree, sweetened condensed milk, eggs, pumpkin spice, cinnamon and salt in a large bowl and mix until smooth.
  3. Pour the pumpkin batter into the pie crust. Put in the oven on the bottom rack. Bake for 15 minutes.
  4. Reduce oven temperature to 350F and bake for 40 minutes. Turn off the oven and leave the pumpkin pie in the oven for another 5 minutes.
  5. Remove the pumpkin pie in the oven and cool completely. Serve the pumpkin pie at room temperature. If serving the next day, keep the pumpkin pie in the refrigerator, then bring to room temperature for an hour before serving.
If you like your desserts super sweet, add ¼ cup of brown sugar to the pumpkin pie filling.
Recipe by Melanie Cooks at https://www.melaniecooks.com/easy-pumpkin-pie/12654/