Creamy Garlic Shrimp Linguine Pasta Recipe
Cook time
Total time
This creamy shrimp linguine is amazing! Seafood pasta rules!
Recipe type: Seafood,Pasta
Cuisine: Italian
Serves: 6 servings
  • 1 lb frozen cooked shrimp, tail-off, thawed
  • 1 lb linguine pasta
  • ½ tbsp olive oil
  • 1½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • 6 garlic cloves, minced
  • ¼ tsp Italian seasoning
  • Salt and pepper to taste
  1. Cook pasta in a pot of salted water according to package directions.
  2. While the pasta is cooking, heat the oil in another pot over medium-high heat. Add garlic and cook, stirring, for 30 seconds. Add the shrimp and cook, stirring, for 1 minute.
  3. Add the heavy cream, Parmesan cheese, ½ tsp salt, ¼ tsp pepper and Italian seasoning to the shrimp and cook, stirring, until the cream begins to simmer. Remove from heat.
  4. When the pasta finishes cooking, drain it and return to pot. Add the shrimp mixture to the pasta and stir until everything is mixed together and the pasta is coated with creamy garlic sauce.
Recipe by Melanie Cooks at