2-Ingredient Mexican Baked Salsa Fish Recipe
Prep time
Cook time
Total time
This baked salsa fish is so full of flavor and is simply mouthwatering! This is the easiest fish recipe ever - just coat the fish with prepared salsa, put it in the oven and bake! Every busy cook will love it!
Recipe type: Fish
Cuisine: Mexican
Serves: 6 servings
  • 2 lbs fish fillets
  • 1 jar (15 oz) salsa
  1. Preheat the oven to 400F.
  2. Spray the 9x13 inch baking dish with cooking spray.
  3. Put the fish fillets in a baking fish in a single layer. Sprinkle with salt to taste (I use 1 tsp salt).
  4. Pour the salsa on top of the fish, and spread it to coat the fish.
  5. Put the salsa fish in the oven and bake for 20 minutes (or until the fish flakes easily with a fork).
Recipe by Melanie Cooks at https://www.melaniecooks.com/baked-salsa-fish/10251/