The key to a mega-successful turkey burger is a great rich bread. When the burger is made out of beef, the meat is the star of the cheeseburger. Turkey, on the other hand, has a more mellow flavor then beef, and that’s the reason why turkey burgers are usually blah.
Well, this turkey cheeseburger is far from blah! Brioche is a super-rich, very soft and very flavorful bread, and the turkey cheeseburger made with brioche is absolutely delicious.
Ingredients For The Turkey Cheeseburger
Turkey patty (I usually use frozen turkey burger patties)
Slice of cheese
Directions How To Make Turkey Cheeseburger
Cook the turkey patty on both sides. At the end of cooking, top with a slice of cheese, so the cheese melts.
Microwave the brioche bun for 7 seconds so it gets warm. Split the bun horizontally. Spread the bun with mayo and mustard, top with turkey patty with melted cheese, top with onion slices, tomato slices, lettuce leaves and finally a top bun. Enjoy!