Turkey, Avocado And Corn Salad Recipe

picture of the yummy main dish salad with turkey, corn and avocado

This delicious salad with turkey, avocado and corn makes a great healthy lunch or dinner.  It is filling enough to be a main dish and is so delicious!

This salad is really easy to make – perfect for busy people!  You can make this salad in less than 5 minutes from start to finish.  Just put some lettuce on a plate, add canned corn, chopped avocado and cut-up deli turkey, then toss with oil and vinegar.  Lunch is ready!


Cubed cooked turkey breast
Canned corn, drained
Avocado, cubed
Lettuce leaves


Whisk oil and vinegar (3 parts oil, 2 parts vinegar) to make a dressing.

In a large bowl, combine all ingredients.  Toss with dressing to coat.

Note: you can also use cubed ham instead of turkey

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2 replies
  1. Kathy
    Kathy says:

    I can’t even begin to tell you how much I love this recipe! Thank you Thank you!!! I have switched the vinegar for lime juice and also use sesame oil sometimes. Sometimes I heat the turkey in the microwave first, and I always use canned turkey since I am unlikely to have turkey leftovers in the summer. My kids LOVE this and so do I!!!!


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