Feb 09 2009
Turkey, Avocado And Corn Salad Recipe
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This salad is filling enough to be a main dish!
Ingredients:
Cubed cooked turkey breast
Canned corn, drained
Avocado, cubed
Lettuce leaves
Oil
Vinegar
Directions:
Whisk oil and vinegar (3 parts oil, 2 parts vinegar) to make a dressing.
In a large bowl, combine all ingredients. Toss with dressing to coat.
Note: you can also use cubed ham instead of turkey
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The salad looks so healthy, attractive and pulling. I hope to try it soonest.