thai mango salad recipe

Thai Mango Salad Recipe With Carrots And Greens

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thai mango salad recipe

This Thai mango green salad is so refreshing!  It has chopped mango, lettuce, green onions, carrots and cilantro, dressed with a sweet Thai dressing.  The flavor of this salad is so unique, and the unusual ingredients go so perfectly together!

If you want to impress your family and friends with a fancy side salad, make this Thai mango salad.  It’s easy to make, yet so elegant, and the taste is divine!

This Thai salad is so colorful and super healthy – full of vitamins and anti-antioxidants.  Healthy and tasty – that’s a real winner!

Thai Mango Salad Recipe With Carrots And Greens

Ingredients

  • 1 package of lettuce
  • 1 mango, peeled and diced
  • 2 carrots, peeled and shredded
  • 1/2 bunch cilantro, chopped
  • 4 green onions, chopped
  • Juice of 1 lime
  • 1 tbsp brown sugar
  • 1 tbsp soy sauce
  • 1 tbsp olive oil

Instructions

  • Make a dressing by mixing lime juice, brown sugar, soy sauce and olive oil.
  • Mix lettuce leaves, diced mango, shredded carrot, chopped cilantro and chopped green onions.
  • Pour the dressing over the salad and toss.

Please do not use bottled lime juice – use the fresh lime only!  There is a huge difference in taste between bottled lime juice and freshly squeezed.  Squeezing a lime is easy – just cut into quarters and squeeze with your thumb and index finger over a cup.

Enjoy this yummy Thai mango salad!  For a main dish version of this delicious salad, see how to make Thai chicken salad – it makes an outstanding lunch 🙂

For more great recipes with mango, see simple mild mango salsa recipe and step by step instructions how to make mango salsa.   Also, see how to tell if a mango is ripe and how to cut a mango.

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