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	<title>Melanie Cooks &#187; using leftovers</title>
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	<description>Easy Tasty Recipes With Pictures</description>
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		<title>Chicken Fajitas Recipe</title>
		<link>http://www.melaniecooks.com/chicken-fajitas-recipe/271/</link>
		<comments>http://www.melaniecooks.com/chicken-fajitas-recipe/271/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 18:05:45 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Wrap Recipes]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[tortillas]]></category>
		<category><![CDATA[using leftovers]]></category>

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		<description><![CDATA[Chicken Fajitas Ingredients: Cooked chicken meat Onion Avocado Flour tortillas Directions how to make chicken fajitas: 1. Thinly slice cooked chicken (I use the slicing blade of the food processor, so it only takes a few seconds to create very thin chicken slices). Here&#8217;s the picture I took of sliced chicken breast for the fajitas: 2. Mash the avocado with a fork, and add salt to taste. 3. Thinly slice the onion (you can use the food processor again). 4. Warm the tortillas in the microwave 5. Assemble the chicken fajitas by putting chicken, onion and avocado in the tortilla.  Fold the tortilla and eat! Also see: guacamole recipe]]></description>
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		<title>French Toast Recipe</title>
		<link>http://www.melaniecooks.com/french-toast-recipe/10/</link>
		<comments>http://www.melaniecooks.com/french-toast-recipe/10/#comments</comments>
		<pubDate>Thu, 01 May 2008 19:19:06 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[using leftovers]]></category>

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		<description><![CDATA[Yummy breakfast!  Great with maple syrup! Ingredients: 10 slices of bread 2 cups of milk 2 eggs 2 tbsp sugar 1 tsp cinnamon 1 tbsp oil Directions: Heat the old in a non-stick frying pan over medium-high heat. Whisk the eggs, milk, sugar and cinnamon in a bowl.  Dip a slice of bread in the milk mixture, then turn it, dip the other side and put on a frying pan.  Repeat with the remaining slices (that fit in a frying pan).  Cook for 2 minutes, then flip the bread, reduce heat to medium and cook for another 4 minutes. Note: I like to cut the bread slices diagonally (like a triangle) before dipping and frying.  This way more bread fits on a frying pan.  I also use 2 frying pans at once.]]></description>
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