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	<title>Melanie Cooks &#187; turkey</title>
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	<description>Easy Tasty Recipes With Pictures</description>
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		<title>Turkey And Cheese Panini Sandwich Recipe</title>
		<link>http://www.melaniecooks.com/turkey-and-cheese-panini-sandwich-recipe/846/</link>
		<comments>http://www.melaniecooks.com/turkey-and-cheese-panini-sandwich-recipe/846/#comments</comments>
		<pubDate>Sat, 12 Mar 2011 17:52:24 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Sandwich Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[panini]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=846</guid>
		<description><![CDATA[Panini press transforms an ordinary boring sandwich into a warm, grilled and crispy creation!  Grill marks on the outside and warm turkey and melted gooey cheese on the inside &#8211; yum yum! If you don&#8217;t own a panini press, you can get one for $20-$40 bucks.  It&#8217;s so worth it &#8211; with panini press, you&#8217;ll never have a boring lunch again. Ingredients for Turkey and Cheese Panini Sandwich Recipe: 2 slices of bread 1 slice of cheese 3 slices of deli turkey Mayo and mustard for spreading Directions How To Make Turkey And Cheese Panini Sandwich: Preheat panini press.  While it&#8217;s heating, assemble the sandwich. Spread 1 slice of bread with mayo and another slice with mustard. Put a slice of cheese on top of a bread slice, put all turkey on top of cheese and top with another slice of bread. Put the sandwich inside of panini press, close the panini press and cook for 2 minutes. Take your turkey and cheese panini sandwich out of panini press and enjoy it while it&#8217;s hot! Cuisinart 11&#215;7 Griddle/Panini Press, Brushed Stainless]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Turkey Cheeseburger On Brioche Bun</title>
		<link>http://www.melaniecooks.com/turkey-cheeseburger-on-brioche-bun/544/</link>
		<comments>http://www.melaniecooks.com/turkey-cheeseburger-on-brioche-bun/544/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 18:29:08 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Sandwich Recipes]]></category>
		<category><![CDATA[Turkey Recipes]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=544</guid>
		<description><![CDATA[The key to a mega-successful turkey burger is a great rich bread.  When the burger is made out of beef, the meat is the star of the cheeseburger.   Turkey, on the other hand, has a more mellow flavor then beef, and that&#8217;s the reason why turkey burgers are usually blah. Well, this turkey cheeseburger is far from blah!   Brioche is a super-rich, very soft and very flavorful bread, and the turkey cheeseburger made with brioche is absolutely delicious. Ingredients For The Turkey Cheeseburger Brioche bun Turkey patty (I usually use frozen turkey burger patties) Slice of cheese Lettuce leaves Tomato slices Onion slices Mayo Mustard Directions How To Make Turkey Cheeseburger Cook the turkey patty on both sides.  At the end of cooking, top with a slice of cheese, so the cheese melts. Microwave the brioche bun for 7 seconds so it gets warm.  Split the bun horizontally.  Spread the bun with mayo and mustard, top with turkey patty with melted cheese, top with onion slices, tomato slices, lettuce leaves and finally a top bun.  Enjoy!]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sweet Potato Shepherd&#8217;s Pie Recipe</title>
		<link>http://www.melaniecooks.com/sweet-potato-shepherds-pie-recipe/256/</link>
		<comments>http://www.melaniecooks.com/sweet-potato-shepherds-pie-recipe/256/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 02:08:34 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Turkey Recipes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=256</guid>
		<description><![CDATA[This is a nice change from the classic shepherd&#8217;s pie recipe.  Sweet potatoes are more nutritious then regular potatoes - that&#8217;s a good excuse to make this sweet potato shepherd&#8217;s pie for dinner! Ingredients: 4 large sweet potatoes, peeled and cut into quarters 1 lb ground turkey 1 onion, chopped 1 tbsp oil 1/2 cup milk 1 egg 1 tsp cumin 3 tbsp honey salt and pepper to taste Directions: Bring a pot of water to a boil.  Add the potatoes and boil for 20 minutes, or until tender. Preheat the oven to 375F. While the potatoes are boiling, heat the oil on a non-stick frying pan and cook the onion over medium heat for 5 minutes.  Add the ground turkey and sprinkle with cumin.  Cook, stirring, for 10 minutes, or until the meat is no longer pink.  Add salt and pepper to taste. When the sweet potatoes are cooked, drain them in a colander and put in a large bowl.  Add milk and honey and mash with a potato masher. Put the meat mixture into a large non-stick baking dish (spread it evenly), then spread the mashed sweet potatoes on top.  Whisk the egg in a small bowl.  Brush the top [...]]]></description>
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		<title>Turkey, Avocado And Corn Salad Recipe</title>
		<link>http://www.melaniecooks.com/turkey-avocado-and-corn-salad-recipe/157/</link>
		<comments>http://www.melaniecooks.com/turkey-avocado-and-corn-salad-recipe/157/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 20:05:07 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=157</guid>
		<description><![CDATA[This salad is filling enough to be a main dish! Ingredients: Cubed cooked turkey breast Canned corn, drained Avocado, cubed Lettuce leaves Oil Vinegar Directions: Whisk oil and vinegar (3 parts oil, 2 parts vinegar) to make a dressing. In a large bowl, combine all ingredients.  Toss with dressing to coat. Note: you can also use cubed ham instead of turkey]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Sauteed Turkey Cutlets Recipe</title>
		<link>http://www.melaniecooks.com/sauteed-turkey-cutlets-recipe/70/</link>
		<comments>http://www.melaniecooks.com/sauteed-turkey-cutlets-recipe/70/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 18:39:10 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Turkey Recipes]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[turkey]]></category>

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		<description><![CDATA[Ingredients: 1 lb turkey breast cutlets 1 egg 1/2 cup flour 3/4 tsp salt 1/4 tsp pepper 1 tbsp oil Directions: If the turkey cutlets are too big, cut them into smaller pieces.  Sprinkle turkey cutlets with salt and pepper on both sides. Whisk the egg in a bowl.  Put the flour on a large plate. Heat the oil in a large non-stick frying pan over medium-high heat (I like to use 2 frying pans at once to save time). Dip each turkey cutlet in the egg, then dip into flour on each side, then put on a frying pan. Cook turkey cutlets for 4 minutes on 1 side, then flip them and cook for 4 minutes on the other side (or until no longer pink inside). These turkey cutlets go great with cranberry sauce! ]]></description>
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