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	<title>Melanie Cooks &#187; tomato sauce</title>
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		<title>Tomato Sauce Recipe Using Pomi Chopped Tomatoes</title>
		<link>http://www.melaniecooks.com/tomato-sauce-recipe-using-pomi-chopped-tomatoes/531/</link>
		<comments>http://www.melaniecooks.com/tomato-sauce-recipe-using-pomi-chopped-tomatoes/531/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 13:05:06 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Sauce Recipes]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[tomatoes]]></category>

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		<description><![CDATA[I came across Pomi Chopped Tomatoes in the supermarket.  Unlike the usual chopped tomatoes that come in tin cans, the Pomi Tomatoes come in a paper carton.  Here&#8217;s a picture of Pomi Tomatoes package: I just had to try out Pomi Tomatoes.  I&#8217;m glad I did!  Pomi Tomatoes have a cleaner, fresher and more natural tomato flavor than the usual canned chopped tomatoes.  Pomi Chopped Tomatoes made an outstanding tomato sauce, and I&#8217;m going to share this extremely easy tomato sauce recipe right here. Ingredients For Tomato Sauce Recipe: 1 carton (26 oz) Pomi Chopped Tomatoes 5 cloves garlic, minced 1 tbsp dried basil 6 tbsp olive oil Salt to taste How To Make Tomato Sauce With Pomi Chopped Tomatoes: Heat the oil in a sauce pan over medium-high heat.  Add garlic and cook, stirring, for 30 seconds.  Add Pomi Chopped Tomatoes, sprinkle with dried basil and stir.  Cover and simmer for 10 minutes.]]></description>
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		<title>Homemade Tomato Sauce Recipe</title>
		<link>http://www.melaniecooks.com/homemade-tomato-sauce-recipe/32/</link>
		<comments>http://www.melaniecooks.com/homemade-tomato-sauce-recipe/32/#comments</comments>
		<pubDate>Fri, 09 May 2008 13:00:11 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Sauce Recipes]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[tomatoes]]></category>

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		<description><![CDATA[Ingredients: 2 lbs fresh tomatoes (or 28 oz can whole tomatoes with juice) 4 garlic cloves, minced 1 small onion, finely chopped 1 tbsp dried basil (you can also use oregano instead) or 1 bunch fresh 2 tbsp oil salt and pepper to taste Directions If using fresh tomatoes, peel them. Chop the tomatoes. Heat the oil in a non-stick frying pan over medium-high heat.  Add the onions and cook, stirring periodically, for 5 minutes. Add the chopped tomatoes and their juice.  Stir, reduce heat to low, cover and simmer for 15 minutes. Add garlic and basil.  Stir, cover and simmer for 5 more minutes.  Add salt and pepper to taste. If the sauce is too chunky, you can process it in the food processor.]]></description>
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