<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Melanie Cooks &#187; sweets</title>
	<atom:link href="http://www.melaniecooks.com/tag/sweets/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.melaniecooks.com</link>
	<description>Easy Tasty Recipes With Pictures</description>
	<lastBuildDate>Thu, 26 Jan 2012 04:41:17 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.1</generator>
		<item>
		<title>Lemon Bars Recipe</title>
		<link>http://www.melaniecooks.com/lemon-bars-recipe/60/</link>
		<comments>http://www.melaniecooks.com/lemon-bars-recipe/60/#comments</comments>
		<pubDate>Thu, 22 May 2008 21:20:33 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=60</guid>
		<description><![CDATA[These lemon bars have intense lemon flavor and are perfect for lemon dessert lovers! Ingredients: For The Crust 1 cup flour 1 stick butter, softened 1/4 cup powdered sugar For The Filling 5 eggs 1 1/2 cup sugar 3/4 cup lemon juice 1/2 cup flour 3/4 tsp baking powder Directions on how to make lemon bars: Make The Crust Preheat oven to 350 F. Line the 8&#8243; square baking dish with th parchment paper.  In the food processor, combine flour, butter and powdered sugar.   Put all the mixture in the baking dish, and spread evenly and press into the bottom of the dish to form a crust.  Bake for 15 minutes, then remove from the oven. Make The Filling Combine eggs and sugar, then mix in the lemon juice.  Add flour and baking powder and stir until combined.  Pour the filling on top of the crust.  Bake for 25 minutes. Let it cool down, then refrigerate until cold.  Remove from the refrigerator, cut into bars and sprinkle with powdered sugar.]]></description>
		<wfw:commentRss>http://www.melaniecooks.com/lemon-bars-recipe/60/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Double Chocolate Cookies With White Chocolate Chips</title>
		<link>http://www.melaniecooks.com/double-chocolate-white-chip-cookies/58/</link>
		<comments>http://www.melaniecooks.com/double-chocolate-white-chip-cookies/58/#comments</comments>
		<pubDate>Tue, 20 May 2008 18:13:41 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=58</guid>
		<description><![CDATA[Ingredients: 2 cups flour 1 tsp baking powder 2 sticks butter, softened 1 1/2 cup sugar 1/3 cup cocoa powder 2 eggs 1 tbsp vanilla 2 cups white chocolate chips 1 cup chopped walnuts Directions: Preheat oven to 375 F. Cream together butter and sugar.  Add eggs and vanilla and mix until combined. Add flour, baking powder and cocoa powder and stir until combined. Add chocolate chips and nuts and stir until combined. Line the baking sheet with parchment paper.  Drop the cookie batter by a tablespoon on a baking sheet, spacing the cookies at least 1 inch apart. Bake for 10 minutes.  The cookies will look undercooked, but take them out.  After they cool down, they&#8217;ll be just right :) ]]></description>
		<wfw:commentRss>http://www.melaniecooks.com/double-chocolate-white-chip-cookies/58/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

