Here’s how to make moist and tender scrambled eggs:

• Drizzle the non-stick frying pan with oil and turn on the heat to medium-high
• Crack the eggs onto a frying pan and sprinkle with a handful of shredded cheese
• Reduce heat to medium
• Stir the eggs with a spatula, and keep stirring until almost set
• The moment the eggs are almost set, remove the scrambled eggs from the frying pan into a plate

Don’t overcook the eggs!  If you keep them in a frying pan until fully set, they will be tough.  If you want moist and tender scrambled eggs, the key is removing them from the pan when they are almost set - they will finish cooking on the plate (from the residual heat).

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Tags: Breakfast Recipes, eggs, main dish, one dish meal, shredded cheese

Ingredients:

Pizza Crust
Pineapple, chopped (or use canned pineapple chunks) 
Onion, sliced
Tomato sauce
Shredded Cheese

Directions:

Preheat oven to 425F.

Spread the pizza crust with tomato sauce.  Put onion slices and pineapple chunks on top.  Sprinkle with shredded cheese.

Bake for 20 minutes, or until cheese has melted.

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Tags: italian food, main dish, one dish meal, pineapple, pizza, shredded cheese, tomato sauce, vegetarian