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	<title>Melanie Cooks &#187; salmon</title>
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		<title>Salmon Fishcakes Recipe Made With Canned Salmon</title>
		<link>http://www.melaniecooks.com/salmon-fishcakes-recipe-made-with-canned-salmon/788/</link>
		<comments>http://www.melaniecooks.com/salmon-fishcakes-recipe-made-with-canned-salmon/788/#comments</comments>
		<pubDate>Sun, 19 Dec 2010 03:33:44 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pantry]]></category>
		<category><![CDATA[salmon]]></category>

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		<description><![CDATA[Salmon fishcakes look very impressive, and all ingredients for these salmon fishcakes recipe are found in the pantry!  I make fishcakes with both fresh and canned salmon.  This recipe is for salmon fishcakes with tin (canned) salmon.  If interested, you can also check out my recipe for salmon fishcakes using fresh salmon. Believe it or not, this fishcakes recipe using canned salmon tastes just as good as the one using the fresh salmon.   I usually use canned Alaskan pink salmon from Trader Joe&#8217;s. Also, canned salmon is much cheaper than fresh salmon, so if money is an issue, this version of the salmon fishcakes is great for your wallet. You can make this fishcakes recipe at the spur of the moment, as long as you have a can of salmon, a potato and an onion in your pantry and an egg in the fridge! Salmon Fishcakes Recipe Ingredients: 1 can (6 oz) of salmon 1 medium potato 1 small onion 1 egg 1/2 cup of dried breadcrumbs (optional) 1 tbsp of oil 1/4 tsp of salt 1/8 tsp of pepper Directions How To Make Salmon Fishcakes With Canned (Tin) Salmon: Wrap the potato in paper towel and microwave for 4 [...]]]></description>
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