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	<title>Melanie Cooks &#187; salami</title>
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		<title>Open-Faced Salami And Provolone Sandwich On Brioche</title>
		<link>http://www.melaniecooks.com/open-faced-salami-and-provolone-sandwich-on-brioche/547/</link>
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		<pubDate>Tue, 01 Dec 2009 16:41:02 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Sandwich Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[no-cook recipe]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[sandwich]]></category>

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		<description><![CDATA[I&#8217;ve had sliced salami and provolone cheese in the fridge, and a package of fresh brioche buns on the counter.  Combining these yummy ingredients made a super-easy lunch! Ingredients: Brioche bun, split horizontally Provolone cheese, sliced Salami, sliced Mayo Directions How To Make This Sandwich Spread the mayo on brioche.  Put the provolone cheese on brioche.  Put the slice of salami on top.]]></description>
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