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	<title>Melanie Cooks &#187; rice</title>
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	<description>Easy Tasty Recipes With Pictures</description>
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		<title>Yellow Rice Recipe</title>
		<link>http://www.melaniecooks.com/yellow-rice-recipe/469/</link>
		<comments>http://www.melaniecooks.com/yellow-rice-recipe/469/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 01:09:50 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[side dish]]></category>

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		<description><![CDATA[Yellow rice is made from the usual white rice.  Yellow rice side dish gets its yellow color from the spice turmeric. Yellow rice looks impressive, but it is extremely easy to make! Ingredients For Yellow Rice Recipe: 2 cups of white rice 3 cups of water 1/2 tbsp vegetable oil 1/2 tsp turmeric 1/2 tsp salt Directions On How To Make Yellow Rice In A Rice Cooker: Put rice in a rice cooker.  Pour oil over it and sprinkle with turmeric.  Stir with a spoon until all the rice is yellow and coated with oil. Add water.  Press the &#8220;Cook&#8221; button on the rice cooker. Note: you don&#8217;t have to use the rice cooker to make yellow rice.  You can use the conventional method of cooking rice on the stove.  Just coat the rice with oil and turmeric, add water and cook as usual :)]]></description>
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		<title>Vegetarian Fried Rice Recipe</title>
		<link>http://www.melaniecooks.com/fried-rice-recipe/50/</link>
		<comments>http://www.melaniecooks.com/fried-rice-recipe/50/#comments</comments>
		<pubDate>Wed, 14 May 2008 18:03:30 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Vegetarian Main Dishes]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[Ingredients: 2 cups of cooked rice 1 shredded carrot 2 cups of chopped vegetables 1 egg 2 tbsp soy sauce 2 tbsp oil Directions: Heat 1 tbsp of oil in a non-stick frying pan over medium-high heat.  Add the shredded carrot and chopped vegetables.  Cook, stirring periodically, for 5 minutes or until tender. Add another 1 tbsp of oil to the frying pan.  Add cooked rice and stir so it&#8217;s mixed with oil and vegetables. Add a raw egg, then stir very fast so all the rice is coated with egg.  Drizzle with the soy sauce.  Keep stirring for 2 minutes. Note: for a vegan version, just omit the eggs.]]></description>
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