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Easy Tasty Recipes With Pictures
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Small potatoes (a.k.a. “baby potatoes” & “new potatoes”) are about 1.5 inches in diameter. Small potatoes are very easy to prepare, since you don’t have to peel them! The skin of small new potatoes is very thin and edible. Roasted Small New Potatoes Recipe Ingredients: A bag of small potatoes Olive oil Salt and...
Ingredients: 7 medium potatoes 2 tbsp oil Salt and pepper to taste Directions: Peel the potatoes. Cut the potatoes in half lengthwise, then slice into very thin slices (as thin as you can). Heat the oil in a large non-stick frying pan over medium-high heat. Add the potatoes. Don’t stir them for 4 minutes, or until...
Ingredients: Potatoes Olive Oil Salt Pepper Dried Herbs Directions: Preheat oven to 400F. Peel the potatoes and cut into quarters. Put potatoes in a bowl and pour a little oil over them. With your hands, spread the oil all over the potatoes, so all the potatoes are coated with oil. Put potatoes on a...
Ingredients: 6 medium potatoes 1 onion 2 eggs 4 tbsp flour 1 tsp salt 1/4 tsp pepper Oil for frying Directions: Shred the potatoes using the food processor (shredder disk). Put shredded potatoes in the colander in the sink, and squeeze out as much liquid as you can. Grate the onion. Mix potatoes, onion,...
