How many times have you let a pineapple spoil because you were too lazy to cut it? ;)

No more struggling – it’s easy to cut a pineapple if you do it the right way!

Step 1:

Cut off the green top.

Step 2:

Cut the pineapple in half lenghwise.

Step 3:

Halve each piece lengthwise.

Step 4:

Halve each piece lengthwise again.

Step 5:

Cut out and discard the tough core from each slice (on the picture below, the core is on the right side).

Step 6:

Cut off and discard the outer skin from each slice.

 

Step 7:

Cut each slice into chunks.

You are done!  Enjoy your pineapple :)

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Tags: instructions, pineapple

Ingredients:

Pizza Crust
Pineapple, chopped (or use canned pineapple chunks) 
Onion, sliced
Tomato sauce
Shredded Cheese

Directions:

Preheat oven to 425F.

Spread the pizza crust with tomato sauce.  Put onion slices and pineapple chunks on top.  Sprinkle with shredded cheese.

Bake for 20 minutes, or until cheese has melted.

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Tags: italian food, main dish, one dish meal, pineapple, pizza, shredded cheese, tomato sauce, vegetarian