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	<title>Melanie Cooks &#187; no-cook recipe</title>
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		<title>Open-Faced Salami And Provolone Sandwich On Brioche</title>
		<link>http://www.melaniecooks.com/open-faced-salami-and-provolone-sandwich-on-brioche/547/</link>
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		<pubDate>Tue, 01 Dec 2009 16:41:02 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Sandwich Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[no-cook recipe]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[sandwich]]></category>

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		<description><![CDATA[I&#8217;ve had sliced salami and provolone cheese in the fridge, and a package of fresh brioche buns on the counter.  Combining these yummy ingredients made a super-easy lunch! Ingredients: Brioche bun, split horizontally Provolone cheese, sliced Salami, sliced Mayo Directions How To Make This Sandwich Spread the mayo on brioche.  Put the provolone cheese on brioche.  Put the slice of salami on top.]]></description>
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		<title>Homemade Basil Pesto Sauce Recipe</title>
		<link>http://www.melaniecooks.com/homemade-basil-pesto-sauce-recipe/77/</link>
		<comments>http://www.melaniecooks.com/homemade-basil-pesto-sauce-recipe/77/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 14:42:02 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Sauce Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[no-cook recipe]]></category>

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		<description><![CDATA[Ingredients For Homemade Basil Pesto: 2 cups of packed basil leaves (usually 2 bunches of basil) 1/2 cup of extra-virgin olive oil 1/3 cup of pine nuts (pignolis) 1 cup of grated parmesan cheese 3 garlic cloves Directions How To Make Basil Pesto: Put all pesto ingredients in a food processor.   Pulse until the pesto reaches the consistency you like.]]></description>
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		<title>Salad With Lettuce And Cherry Tomatoes Recipe</title>
		<link>http://www.melaniecooks.com/salad-with-lettuce-and-cherry-tomatoes-recipe/452/</link>
		<comments>http://www.melaniecooks.com/salad-with-lettuce-and-cherry-tomatoes-recipe/452/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 20:18:26 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[no-cook recipe]]></category>
		<category><![CDATA[raw food]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegan]]></category>

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		<description><![CDATA[This is a very simple salad that can be put together in less then 5 minutes, especially if you are using packaged lettuce leaves.  You can make this salad with any kind of lettuce &#8211; the picture above shows romaine lettuce. Ingredients For The Salad: Lettuce Cherry tomatoes Olive oil Vinegar or lemon juice Salt and pepper to taste Directions How To Make A Salad: In a cup, whisk olive oil and lemon juice (3 parts of oil to 1 part of vinegar) &#8211; this is the dressing for the salad. Put lettuce leaves on a plate, drizzle with the dressing and toss. Put cherry tomatoes on top. Sprinkle with salt and pepper.]]></description>
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