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	<title>Melanie Cooks &#187; mushrooms</title>
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		<title>How To Cook Shiitake Mushrooms</title>
		<link>http://www.melaniecooks.com/how-to-cook-shiitake-mushrooms/635/</link>
		<comments>http://www.melaniecooks.com/how-to-cook-shiitake-mushrooms/635/#comments</comments>
		<pubDate>Sun, 05 Sep 2010 23:46:16 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[mushrooms]]></category>

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		<description><![CDATA[I really like shiitake mushrooms.  They have so much more flavor than white button mushrooms! The caps of the shiitake mushrooms have a soft tender texture, while the stems are tough and chewy.  I don&#8217;t like the stems, so I discard them before cooking. Here&#8217;s the picture of whole shiitake mushrooms: When I cut off the stems from the shiitake mushrooms, I put the mushroom caps in one bowl, and stems in another. Here&#8217;s the bowl with shiitake mushroom caps: Here&#8217;s the bowl with shiitake mushroom stems (before I throw those stems in a garbage): Do you need to wash shiitake mushrooms?  I don&#8217;t wash them.  Washed mushrooms become kind of slimy when wet.  99% of the visible dirt is on the stems, and I throw those out.  If I see visible dirt on the caps, I just take it off. Now I&#8217;ll be cooking the shiitake mushroom caps.   The next step is to chop the caps. Here&#8217;s the picture of chopped shiitake mushrooms: My favorite method of cooking shiitake mushrooms is frying them in a pan.  To cook the shiitake mushrooms, just heat 1 tbsp of oil in a non-stick frying pan, then add chopped mushrooms.  Cook on medium [...]]]></description>
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