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	<title>Melanie Cooks &#187; meat</title>
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		<title>Sauteed Turkey Cutlets Recipe</title>
		<link>http://www.melaniecooks.com/sauteed-turkey-cutlets-recipe/70/</link>
		<comments>http://www.melaniecooks.com/sauteed-turkey-cutlets-recipe/70/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 18:39:10 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Turkey Recipes]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[turkey]]></category>

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		<description><![CDATA[Ingredients: 1 lb turkey breast cutlets 1 egg 1/2 cup flour 3/4 tsp salt 1/4 tsp pepper 1 tbsp oil Directions: If the turkey cutlets are too big, cut them into smaller pieces.  Sprinkle turkey cutlets with salt and pepper on both sides. Whisk the egg in a bowl.  Put the flour on a large plate. Heat the oil in a large non-stick frying pan over medium-high heat (I like to use 2 frying pans at once to save time). Dip each turkey cutlet in the egg, then dip into flour on each side, then put on a frying pan. Cook turkey cutlets for 4 minutes on 1 side, then flip them and cook for 4 minutes on the other side (or until no longer pink inside). These turkey cutlets go great with cranberry sauce! ]]></description>
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