Here’s a super-easy 3-ingredient main dish recipe that’s a snap to make!

Ingredients:

Ground Beef
Flour Tortillas (burrito size)
Shredded cheese

Directions:

Cook ground beef in a non-stick frying pan for 5 minutes, or until cooked through (no longer pink).  Remove cooked ground beef from the frying pan into a bowl.

Put flour tortilla on a frying pan.  Sprinkle shredded cheese on 1/2 of the tortilla.  Add some ground beef on top of the cheese.  Top the ground beef with another layer of shredded cheese.  Fold the empty half of the tortilla over the cheese, so the tortilla is folded in half.

The cheese on both sides “glues” the ground beef to the tortilla, so the whole thing doesn’t fall apart :)

Cook the filled tortilla over medium-high heat for 3 minutes (or until golden-brown), then flip with a spatula and cook on the other side for 3 minutes or until done.

Make more beef quesadillas until you run out of the filling.

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Tags: 3 ingredient recipe, beef, easy recipe, main dish, meat, mexican food, quesadillas, quick recipe, shredded cheese, tortillas

This recipe is Russian, and the Russian name of it is “Macaroni Po-Flotski” which translates as “Pasta A-La-Sailor”.  It is made with the items that are always around (pasta, ground meat and onion), so it’s one of those great “emergency meals” :)

Ingredients:

Pasta (tubular shapes work best) – 1 lb
Ground beef or other ground meat – 2 lbs
2 onions, chopped.
Oil
Salt and pepper to taste

Directions:

Cook the pasta according to package directions. 

Heat 1 tbsp of oil on a non-stick frying pan over medium-high heat.  Add the onions, and cook, stirring occasionally, until soft and golden-brown.  Add the ground meat, and cook, stirring occassionally, until no longer pink.  Add salt and pepper to taste.

Optional step: process cooked ground meat and onion mixture in a food processor.

Heat another 2 tbsp of oil in a large non-stick frying pan.  Add cooked pasta and cooked ground meat and onion mixture.  Stir until the pasta is coated with oil and mixed with the ground meat.

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Tags: italian food, main dish, meat, one dish meal, pasta

Ingredients:

1 lb turkey breast cutlets
1 egg
1/2 cup flour
3/4 tsp salt
1/4 tsp pepper
1 tbsp oil

Directions:

If the turkey cutlets are too big, cut them into smaller pieces.  Sprinkle turkey cutlets with salt and pepper on both sides.

Whisk the egg in a bowl.  Put the flour on a large plate.

Heat the oil in a large non-stick frying pan over medium-high heat (I like to use 2 frying pans at once to save time).

Dip each turkey cutlet in the egg, then dip into flour on each side, then put on a frying pan.

Cook turkey cutlets for 4 minutes on 1 side, then flip them and cook for 4 minutes on the other side (or until no longer pink inside).

These turkey cutlets go great with cranberry sauce! 

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Tags: main dish, meat, turkey

 
These are the most tender and juicy meatballs I’ve ever tasted!

Ingredients:
1 lb ground meat (beef or turkey)
1 onion, minced
1/4 cup bread crumbs
3 tbsp water
1/2 tsp salt
1/4 tsp ground pepper
1 tbsp oil
1 jar (26 oz) pasta sauce

Directions:

In a bowl, combine the ground meat, minced onion, bread crumbs, water, salt and pepper.

Heat the oil in a large non-stick pan over medium-high heat. Form the meat mixture into balls and put them on a frying pan. Cook for 3 minutes, then turn the meatballs over with a spatula and cook for another 3 minutes.

Pour the pasta sauce over the meatballs. Reduce the heat to low, cover and cook for 30 minutes.

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Tags: italian food, main dish, meat, tomato sauce