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	<title>Melanie Cooks &#187; lemon</title>
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	<link>http://www.melaniecooks.com</link>
	<description>Easy Tasty Recipes With Pictures</description>
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		<title>Lemon Bundt Cake Recipe</title>
		<link>http://www.melaniecooks.com/lemon-bundt-cake-recipe/496/</link>
		<comments>http://www.melaniecooks.com/lemon-bundt-cake-recipe/496/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 16:04:49 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[lemon]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=496</guid>
		<description><![CDATA[Are you craving something baked and lemony?  The best part about the lemon cake is putting your nose real close to the lemon cake and smelling it!  When you smell the lemon cake, you can already taste it in your mind.  This lemon cake is delicious for breakfast.  Citrus is awakening, and a lemon breakfast cake is a perfect way to start the day! Ingredients For Lemon Bundt Cake Recipe: 2 eggs 1 cup sugar 1/2 cup vegetable oil 1 tbsp vanilla 1 lemon 1 cup lowfat plain yogurt 2 cups flour 2 tsp baking powder 1 tsp baking soda Directions How To Make Lemon Bundt Cake: Preheat oven to 375F. Wash the lemon.  Zest the lemon: grate the thin top yellow layer of the lemon (without the white pith) using a grater with the smallest holes. Whisk the eggs in a large bowl.  Add the sugar and stir until combined.  Add vanilla.  Add lemon zest. Cut the lemon into quarters and squeeze out the lemon juice into the bowl with other ingredients.  Stir until combined. Add flour to the bowl.  Sprinkle baking powder and baking soda evenly over the flour.  Add yogurt, then stir everything until combined. Spray the [...]]]></description>
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		<title>Lemon-Butter Fish Recipe</title>
		<link>http://www.melaniecooks.com/lemon-butter-fish-recipe/374/</link>
		<comments>http://www.melaniecooks.com/lemon-butter-fish-recipe/374/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 14:33:53 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[quick recipe]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=374</guid>
		<description><![CDATA[Fish cooked in lemon-butter sauce is very flavorful.   You can use any kind of white fish.  The photo above shows tilapia fish in lemon-butter sauce. Lemon-butter fish recipe is also very quick to make &#8211; it won&#8217;t take longer then 20 minutes from start to finish!  Fish in lemon-butter sauce goes really well with rice as a side dish.  Before cooking the fish, you can put the rice in the rice cooker, and when the fish is done, the rice side dish will be done too &#8211; without you lifting a finger :) Ingredients for Lemon-Butter Fish Recipe: Fish fillets 2 tbsp butter 2 tbsp vegetable oil 1 small lemon Salt and pepper Directions How To Cook Lemon-Butter Fish: Put butter on a large non-stick frying pan and heat over medium heat.  When the butter melts, add the oil.  Cut the lemon into quarters, and squeeze the juice from each quarter into the frying pan.  Mix lemon juice, butter and oil with a spatula. Add the fish to the frying pan, and increase the heat to medium-high.  Cook the fish for 4 minutes, then turn over with a spatula and cook on the other side for 4 minutes or until [...]]]></description>
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		<title>Italian Lemon Ice Recipe</title>
		<link>http://www.melaniecooks.com/italian-lemon-ice-recipe/69/</link>
		<comments>http://www.melaniecooks.com/italian-lemon-ice-recipe/69/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 19:41:08 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[lemon]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=69</guid>
		<description><![CDATA[Perfect refreshing treat on a hot summer day! Ingredients For Homemade Italian Lemon Ice Recipe: 3 lemons 1 1/2 cup water 1 1/4 cup sugar Directions On How To Make Italian Lemon Ice At Home: Squeeze all the juice out of the lemons.  I cut each lemon into 8 parts, then squeeze each piece &#8211; this way it yields the most juice :) Combine water with sugar in a microwave-safe bowl and microwave for several minutes, until the water is hot.  Stir to dissolve the sugar. Pour the sugar water and lemon juice into a 9-inch baking dish, and stir to combine.  Put it in the freezer. After 1 hour, rake it with fork to break up the ice crystals.  Repeat raking with fork every hour until the desired consistency is reached (usually around 3-4 hours from the time you first put it in the freezer).]]></description>
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		<title>Lemon Bars Recipe</title>
		<link>http://www.melaniecooks.com/lemon-bars-recipe/60/</link>
		<comments>http://www.melaniecooks.com/lemon-bars-recipe/60/#comments</comments>
		<pubDate>Thu, 22 May 2008 21:20:33 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=60</guid>
		<description><![CDATA[These lemon bars have intense lemon flavor and are perfect for lemon dessert lovers! Ingredients: For The Crust 1 cup flour 1 stick butter, softened 1/4 cup powdered sugar For The Filling 5 eggs 1 1/2 cup sugar 3/4 cup lemon juice 1/2 cup flour 3/4 tsp baking powder Directions on how to make lemon bars: Make The Crust Preheat oven to 350 F. Line the 8&#8243; square baking dish with th parchment paper.  In the food processor, combine flour, butter and powdered sugar.   Put all the mixture in the baking dish, and spread evenly and press into the bottom of the dish to form a crust.  Bake for 15 minutes, then remove from the oven. Make The Filling Combine eggs and sugar, then mix in the lemon juice.  Add flour and baking powder and stir until combined.  Pour the filling on top of the crust.  Bake for 25 minutes. Let it cool down, then refrigerate until cold.  Remove from the refrigerator, cut into bars and sprinkle with powdered sugar.]]></description>
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