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	<title>Melanie Cooks &#187; italian food</title>
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		<title>Italian Lemon Ice Recipe</title>
		<link>http://www.melaniecooks.com/italian-lemon-ice-recipe/69/</link>
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		<pubDate>Thu, 17 Jul 2008 19:41:08 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[lemon]]></category>

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		<description><![CDATA[Perfect refreshing treat on a hot summer day! Ingredients For Homemade Italian Lemon Ice Recipe: 3 lemons 1 1/2 cup water 1 1/4 cup sugar Directions On How To Make Italian Lemon Ice At Home: Squeeze all the juice out of the lemons.  I cut each lemon into 8 parts, then squeeze each piece &#8211; this way it yields the most juice :) Combine water with sugar in a microwave-safe bowl and microwave for several minutes, until the water is hot.  Stir to dissolve the sugar. Pour the sugar water and lemon juice into a 9-inch baking dish, and stir to combine.  Put it in the freezer. After 1 hour, rake it with fork to break up the ice crystals.  Repeat raking with fork every hour until the desired consistency is reached (usually around 3-4 hours from the time you first put it in the freezer).]]></description>
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