I created this salad when I had avocado in my fridge, but was tired of guacamole :) Salad Ingredients: Tomatoes Avocado Cilantro Olive Oil Lime Juice Directions For Making The Salad: Chop the tomatoes. Peel and chop the avocado. Chop the cilantro. Whisk together olive oil and lime juice (3 parts oil to 1...
I went to Trader Joe’s and saw that unusual lettuce sold in packages. It had tiny cute crisp green leaves. The name of the lettuce on the package was Mache Lettuce, and the package also noted the lettuce’s alternate name – Lamb’s Lettuce. The package with lamb’s lettuce also had an orange sticker that...
This is a very refreshing and healthy salad! Ingredients For The Salad: Tomatoes Cucumbers Cilantro Oil Vinegar Directions How To Make The Salad: Cut tomatoes and cucumbers into cubes. Chop cilantro. Make a salad dressing with a ratio of 3 parts of oil to 1 part of vinegar. Mix all ingredients.
This is a very simple salad that can be put together in less then 5 minutes, especially if you are using packaged lettuce leaves. You can make this salad with any kind of lettuce – the picture above shows romaine lettuce. Ingredients For The Salad: Lettuce Cherry tomatoes Olive oil Vinegar or lemon juice...
This vegetarian wraps recipe is very quick, very healthy and very fresh tasting! Ingredients for these vegetarian wraps: 1 can of beans, drained and rinsed 1/2 bunch cilantro, chopped 1/2 cup plain yogurt 2 large flour tortillas Directions for the vegetarian bean and cilantro wraps: Mix beans, cilantro and yogurt. Put half of the...
This salad is filling enough to be a main dish! Ingredients: Cubed cooked turkey breast Canned corn, drained Avocado, cubed Lettuce leaves Oil Vinegar Directions: Whisk oil and vinegar (3 parts oil, 2 parts vinegar) to make a dressing. In a large bowl, combine all ingredients. Toss with dressing to coat. Note: you can...
Ingredients: Baby Spinach Leaves Orange Segments (from a can) Avocado, sliced Olive Oil Lemon Juice or Vinegar Directions: Make the dressing by mixing oil and lemon juice (2:1 ratio). Put the orange segments and avocado pieces on a bed of spinach. Pour the dressing over it and toss to combine.
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