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	<title>Melanie Cooks &#187; fish</title>
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		<title>Salmon Fishcakes Recipe Made With Canned Salmon</title>
		<link>http://www.melaniecooks.com/salmon-fishcakes-recipe-made-with-canned-salmon/788/</link>
		<comments>http://www.melaniecooks.com/salmon-fishcakes-recipe-made-with-canned-salmon/788/#comments</comments>
		<pubDate>Sun, 19 Dec 2010 03:33:44 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pantry]]></category>
		<category><![CDATA[salmon]]></category>

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		<description><![CDATA[Salmon fishcakes look very impressive, and all ingredients for these salmon fishcakes recipe are found in the pantry!  I make fishcakes with both fresh and canned salmon.  This recipe is for salmon fishcakes with tin (canned) salmon.  If interested, you can also check out my recipe for salmon fishcakes using fresh salmon. Believe it or not, this fishcakes recipe using canned salmon tastes just as good as the one using the fresh salmon.   I usually use canned Alaskan pink salmon from Trader Joe&#8217;s. Also, canned salmon is much cheaper than fresh salmon, so if money is an issue, this version of the salmon fishcakes is great for your wallet. You can make this fishcakes recipe at the spur of the moment, as long as you have a can of salmon, a potato and an onion in your pantry and an egg in the fridge! Salmon Fishcakes Recipe Ingredients: 1 can (6 oz) of salmon 1 medium potato 1 small onion 1 egg 1/2 cup of dried breadcrumbs (optional) 1 tbsp of oil 1/4 tsp of salt 1/8 tsp of pepper Directions How To Make Salmon Fishcakes With Canned (Tin) Salmon: Wrap the potato in paper towel and microwave for 4 [...]]]></description>
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		<title>Lemon-Butter Fish Recipe</title>
		<link>http://www.melaniecooks.com/lemon-butter-fish-recipe/374/</link>
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		<pubDate>Tue, 25 Aug 2009 14:33:53 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[quick recipe]]></category>
		<category><![CDATA[sauce]]></category>

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		<description><![CDATA[Fish cooked in lemon-butter sauce is very flavorful.   You can use any kind of white fish.  The photo above shows tilapia fish in lemon-butter sauce. Lemon-butter fish recipe is also very quick to make &#8211; it won&#8217;t take longer then 20 minutes from start to finish!  Fish in lemon-butter sauce goes really well with rice as a side dish.  Before cooking the fish, you can put the rice in the rice cooker, and when the fish is done, the rice side dish will be done too &#8211; without you lifting a finger :) Ingredients for Lemon-Butter Fish Recipe: Fish fillets 2 tbsp butter 2 tbsp vegetable oil 1 small lemon Salt and pepper Directions How To Cook Lemon-Butter Fish: Put butter on a large non-stick frying pan and heat over medium heat.  When the butter melts, add the oil.  Cut the lemon into quarters, and squeeze the juice from each quarter into the frying pan.  Mix lemon juice, butter and oil with a spatula. Add the fish to the frying pan, and increase the heat to medium-high.  Cook the fish for 4 minutes, then turn over with a spatula and cook on the other side for 4 minutes or until [...]]]></description>
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