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	<title>Melanie Cooks &#187; chocolate</title>
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		<title>Double Chocolate Cookies With White Chocolate Chips</title>
		<link>http://www.melaniecooks.com/double-chocolate-white-chip-cookies/58/</link>
		<comments>http://www.melaniecooks.com/double-chocolate-white-chip-cookies/58/#comments</comments>
		<pubDate>Tue, 20 May 2008 18:13:41 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[sweets]]></category>

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		<description><![CDATA[Ingredients: 2 cups flour 1 tsp baking powder 2 sticks butter, softened 1 1/2 cup sugar 1/3 cup cocoa powder 2 eggs 1 tbsp vanilla 2 cups white chocolate chips 1 cup chopped walnuts Directions: Preheat oven to 375 F. Cream together butter and sugar.  Add eggs and vanilla and mix until combined. Add flour, baking powder and cocoa powder and stir until combined. Add chocolate chips and nuts and stir until combined. Line the baking sheet with parchment paper.  Drop the cookie batter by a tablespoon on a baking sheet, spacing the cookies at least 1 inch apart. Bake for 10 minutes.  The cookies will look undercooked, but take them out.  After they cool down, they&#8217;ll be just right :) ]]></description>
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