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	<title>Melanie Cooks &#187; brioche</title>
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		<title>Turkey Cheeseburger On Brioche Bun</title>
		<link>http://www.melaniecooks.com/turkey-cheeseburger-on-brioche-bun/544/</link>
		<comments>http://www.melaniecooks.com/turkey-cheeseburger-on-brioche-bun/544/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 18:29:08 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Sandwich Recipes]]></category>
		<category><![CDATA[Turkey Recipes]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[turkey]]></category>

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		<description><![CDATA[The key to a mega-successful turkey burger is a great rich bread.  When the burger is made out of beef, the meat is the star of the cheeseburger.   Turkey, on the other hand, has a more mellow flavor then beef, and that&#8217;s the reason why turkey burgers are usually blah. Well, this turkey cheeseburger is far from blah!   Brioche is a super-rich, very soft and very flavorful bread, and the turkey cheeseburger made with brioche is absolutely delicious. Ingredients For The Turkey Cheeseburger Brioche bun Turkey patty (I usually use frozen turkey burger patties) Slice of cheese Lettuce leaves Tomato slices Onion slices Mayo Mustard Directions How To Make Turkey Cheeseburger Cook the turkey patty on both sides.  At the end of cooking, top with a slice of cheese, so the cheese melts. Microwave the brioche bun for 7 seconds so it gets warm.  Split the bun horizontally.  Spread the bun with mayo and mustard, top with turkey patty with melted cheese, top with onion slices, tomato slices, lettuce leaves and finally a top bun.  Enjoy!]]></description>
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