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	<title>Melanie Cooks &#187; Breakfast Recipes</title>
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		<title>French Toast Recipe</title>
		<link>http://www.melaniecooks.com/french-toast-recipe/10/</link>
		<comments>http://www.melaniecooks.com/french-toast-recipe/10/#comments</comments>
		<pubDate>Thu, 01 May 2008 19:19:06 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[using leftovers]]></category>

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		<description><![CDATA[Yummy breakfast!  Great with maple syrup! Ingredients: 10 slices of bread 2 cups of milk 2 eggs 2 tbsp sugar 1 tsp cinnamon 1 tbsp oil Directions: Heat the old in a non-stick frying pan over medium-high heat. Whisk the eggs, milk, sugar and cinnamon in a bowl.  Dip a slice of bread in the milk mixture, then turn it, dip the other side and put on a frying pan.  Repeat with the remaining slices (that fit in a frying pan).  Cook for 2 minutes, then flip the bread, reduce heat to medium and cook for another 4 minutes. Note: I like to cut the bread slices diagonally (like a triangle) before dipping and frying.  This way more bread fits on a frying pan.  I also use 2 frying pans at once.]]></description>
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