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	<title>Melanie Cooks &#187; baking</title>
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		<title>Lemon Bundt Cake Recipe</title>
		<link>http://www.melaniecooks.com/lemon-bundt-cake-recipe/496/</link>
		<comments>http://www.melaniecooks.com/lemon-bundt-cake-recipe/496/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 16:04:49 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[lemon]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=496</guid>
		<description><![CDATA[Are you craving something baked and lemony?  The best part about the lemon cake is putting your nose real close to the lemon cake and smelling it!  When you smell the lemon cake, you can already taste it in your mind.  This lemon cake is delicious for breakfast.  Citrus is awakening, and a lemon breakfast cake is a perfect way to start the day! Ingredients For Lemon Bundt Cake Recipe: 2 eggs 1 cup sugar 1/2 cup vegetable oil 1 tbsp vanilla 1 lemon 1 cup lowfat plain yogurt 2 cups flour 2 tsp baking powder 1 tsp baking soda Directions How To Make Lemon Bundt Cake: Preheat oven to 375F. Wash the lemon.  Zest the lemon: grate the thin top yellow layer of the lemon (without the white pith) using a grater with the smallest holes. Whisk the eggs in a large bowl.  Add the sugar and stir until combined.  Add vanilla.  Add lemon zest. Cut the lemon into quarters and squeeze out the lemon juice into the bowl with other ingredients.  Stir until combined. Add flour to the bowl.  Sprinkle baking powder and baking soda evenly over the flour.  Add yogurt, then stir everything until combined. Spray the [...]]]></description>
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		<title>Upside-Down Plum Cake Recipe</title>
		<link>http://www.melaniecooks.com/upside-down-plum-cake-recipe/118/</link>
		<comments>http://www.melaniecooks.com/upside-down-plum-cake-recipe/118/#comments</comments>
		<pubDate>Fri, 25 Jul 2008 18:38:11 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[plums]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=118</guid>
		<description><![CDATA[Ingredients: 8 plums 3 eggs 1 cup sugar 1/2 stick (4 tbsp) of butter, melted 1 cup flour 1 tsp baking powder Directions: Preheat oven to 375 F. Slice the plums and discard the pits.  Put the plums on the bottom of the non-stick 9-inch baking dish.  In a large bowl, whisk the eggs.  Add sugar and mix.  Add butter and mix.   Add the flour and baking powder and stir until combined. Pour the batter on top of the plums.   Put the baking dish in the oven.  Bake for 35 minutes.  When slicing the cake, invert the slices upside down, so the plums are on top.  Alternatively, you can invert the whole cake first on the plate and then slice it.  I prefer inverting individual slices with a spatula as opposed to maneuvering the whole cake. Note: the plums have sour notes, and I like it this way :)  If you&#8217;d rather have it sweet, you can sprinkle the layer of plums with an extra 1/4 cup of sugar before pouring the batter on top.]]></description>
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		<title>Lemon Bars Recipe</title>
		<link>http://www.melaniecooks.com/lemon-bars-recipe/60/</link>
		<comments>http://www.melaniecooks.com/lemon-bars-recipe/60/#comments</comments>
		<pubDate>Thu, 22 May 2008 21:20:33 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=60</guid>
		<description><![CDATA[These lemon bars have intense lemon flavor and are perfect for lemon dessert lovers! Ingredients: For The Crust 1 cup flour 1 stick butter, softened 1/4 cup powdered sugar For The Filling 5 eggs 1 1/2 cup sugar 3/4 cup lemon juice 1/2 cup flour 3/4 tsp baking powder Directions on how to make lemon bars: Make The Crust Preheat oven to 350 F. Line the 8&#8243; square baking dish with th parchment paper.  In the food processor, combine flour, butter and powdered sugar.   Put all the mixture in the baking dish, and spread evenly and press into the bottom of the dish to form a crust.  Bake for 15 minutes, then remove from the oven. Make The Filling Combine eggs and sugar, then mix in the lemon juice.  Add flour and baking powder and stir until combined.  Pour the filling on top of the crust.  Bake for 25 minutes. Let it cool down, then refrigerate until cold.  Remove from the refrigerator, cut into bars and sprinkle with powdered sugar.]]></description>
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		<title>Double Chocolate Cookies With White Chocolate Chips</title>
		<link>http://www.melaniecooks.com/double-chocolate-white-chip-cookies/58/</link>
		<comments>http://www.melaniecooks.com/double-chocolate-white-chip-cookies/58/#comments</comments>
		<pubDate>Tue, 20 May 2008 18:13:41 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=58</guid>
		<description><![CDATA[Ingredients: 2 cups flour 1 tsp baking powder 2 sticks butter, softened 1 1/2 cup sugar 1/3 cup cocoa powder 2 eggs 1 tbsp vanilla 2 cups white chocolate chips 1 cup chopped walnuts Directions: Preheat oven to 375 F. Cream together butter and sugar.  Add eggs and vanilla and mix until combined. Add flour, baking powder and cocoa powder and stir until combined. Add chocolate chips and nuts and stir until combined. Line the baking sheet with parchment paper.  Drop the cookie batter by a tablespoon on a baking sheet, spacing the cookies at least 1 inch apart. Bake for 10 minutes.  The cookies will look undercooked, but take them out.  After they cool down, they&#8217;ll be just right :) ]]></description>
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