These amazing smoked salmon and avocado tortilla rolls are made in 5 minutes from start to finish! No cooking required to get this delicious dinner on the table!
These delicious wraps are made with smoked salmon, avocado and onion. Smoked salmon tastes great with avocado, and the onion gives this wrap a surpise crunch!
The most well known food combination with lox is smoked salmon and cream cheese, but avocado and salmon is even better in my opinion 🙂 If you never tried smoked salmon with avocado, give it a try – you will discover new favorite way of eating smoked salmon!
I cook a lot, so I’ve been making a variety of sandwiches and wraps for lunch, but for some reason it took me a while to discover this great wrap idea with smoked salmon and avocado. Once I made those wraps for the first time, my whole family, including the kids, loved them! These smoked salmon wraps are so easy to make and they make such tasty unique lunch!
Making these amazing wraps is super-easy – just mash the avocado, spread on the tortilla, top with smoked salmon and onion slices and roll! Anyone can make this recipe in 5 minutes, and it doesn’t require any cooking – it’s truly foolproof!
You can also served these yummy rolls at parties – just cut into pinwheel slices and it would make a great appetizer!
How To Make Smoked Salmon And Avocado Wraps (Rolls)
Step 1: Spread The Mashed Avocado On The Tortilla
Step 2: Add Smoked Salmon Slices On Top Of Avocado
Step 3: Add onion slices on top of salmon
Step 4: Roll into a tight roll
Step 5: Cut the smoked salmon and avocado tortilla roll in half
Enjoy the deliciousness!
- 4 flour tortillas
- 2 avocados
- 1 package (4 oz) smoked salmon
- 1 small onion, sliced
- ¼ tsp salt
- ¼ tsp pepper
- ¼ lime, squeezed
- Put avocado in a bowl and mash them with a fork. Add lime juice, sprinkle with salt and pepper and mix to combined.
- Put 4 tortillas on serving plates.
- Divide the avocado mixture between 4 tortillas, and spread it on the tortillas.
- Divide the smoked salmon slices between 4 tortillas. Put the smoked salmon slices on top of avocado.
- Put onion slices along the center of the tortilla on top of the salmon.
- Roll the tortillas into a tight roll to make the wraps.
- Cut the wraps in half before serving.
And here’s another twist to this recipe – adding a slice of cheese! So good!
These smoked salmon and avocado wraps are also very portable and don’t get soggy, so you can pack them for lunch very easily. The lime juice keeps the avocado from turning brown, so these wraps are great in a lunchbox! To pack the wraps, just wrap them tightly in a plastic wrap – that’s all. You will surely look forward to eating those delicious smoked salmon and avocado wraps for lunch!