This is a very easy stir fry recipe that makes a delicious one dish dinner. The green peppers and mushrooms keep well in the refrigerator for the whole week, so I usually make this recipe at the end of the week right before my next grocery shopping. The shrimp is stir-fried with onions, mushrooms, green peppers, minced garlic, egg and soy sauce – what a flavorful and yummy dinner!
Shrimp Stir Fry Recipe With Mushrooms And Green Peppers
Cooking time: 30 minute(s)
Ingredients:
1 cup of uncooked rice
1 lb frozen shrimp
3 green peppers
1 package (8 oz) mushrooms
2 eggs
4 tbsp soy sauce
4 garlic cloves
3 tbsp oil
Pepper to taste
Directions How To Make Shrimp Stir-Fry:
Cook the rice in a rice cooker – just don’t add the salt, since we’ll be using salty soy sauce for the stir fry. If you don’t have the rice cooker, of course you can cook the rice on the stove according to package directions.
Defrost frozen shrimp quickly under cold running water. Chop the onion and set aside. Chop the mushrooms and set aside. Core and slice the green peppers and set aside. Mince the garlic and set aside.
Heat 1 tbsp of oil in a large non-stick frying pan. Add the onion and cook, stirring periodically, for 3 minutes. Add the mushrooms and cook, stirring periodically, for 5 minutes. Add the green peppers, mix with mushrooms and onions, and cook, stirring periodically, for 4 minutes. Add minced garlic and stir for 30 seconds.
Get out another large non-stick frying pan and put it on another burner on the stove over medium-high heat. Put half of the vegetables on the second frying pan, so they are equally divided between two frying pans. Add 1 tbsp of oil to one frying pan and another 1 tbsp of oil to another frying pan. Add half of the cooked rice to one frying pan, and another half of the rice to another frying pan and mix. Add half of the thawed shrimp to one frying pan and the remaining shrimp to another frying pan and mix.
With the spatula, make some space in the center of each frying pan. Crack one egg in that open center of one frying pan and another egg in another frying pan. Quickly mix the contents of both frying pans before the egg is set. Add 2 tbsp of soy sauce to one frying pan and another 2 tbsp of soy sauce to another frying pan. Stir the contents of both frying pans so all the rice is coated with soy sauce. Taste to see if the rice is salty enough. If it’s not salty enough, add more soy sauce. Sprinkle with pepper to taste.
Remove shrimp stir-fry from heat and serve. This dish reheats very well, so don’t be afraid if you have leftovers – you’ll have a very tasty dinner for the next day too!
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Stir fry is such a quick and easy dinner option. We make it all the time at my house!
What a nice, quick & simple dish – thanks.
Delish and so cool with the rice in there – never would have thought to do this so I am excited about this for an upcoming weeknight meal :)
HAPPY THANKSGIVING dear :)
chow! Devaki @ weavethousandflavors
Stir frys are such tasty meals to prepare! The extra bonus is that they are easy and take only one dish. This does look like a good recipe, sometimes these type of dishes are so overloaded with add in’s that you really have too many flavors going on. I like the three you used here, which do balance out the dish nicely. Hope you had a great weekend!
I love stir fries…and this mix of ingredients sounds fabulous!
Sounds delicious!
This stir fry looks delicious!
Love it! What a great easy and tasty meal
I love fried rice the most. Very easy to cook and delicious!
I don’t do a lot of cooking, but my mum always uses her mushrooms and peppers just before she goes grocery shopping too ;) This looks like a very tasty dish!
What a quick, easy and delicious rice! A one pot meal .
What a wonderful post and recipe.I love stir frys but they can get boring so glad to see a new and delicious way to remake the average dish.
What a wonderful use of ingredients…
I love stir fry’s and this recipe looks absolutely good…
This sure does look tasty. Great mix of ingredients. Hoping you and your family have a wonderful Thanksgiving.
-Gina-
Mmmm I love stir frys! I don’t know why I don’t make them more often. Oh, AND shrimp is one of my faves :P
This makes me a bit homesick for before I moved out! My mum would make stirfries like this all the time :)
Oh, I do like a good stir fry, they make for such a good and healthy dinner.
Wishing you a fabulous thanksgiving!
*kisses* HH
A good healthy stir fry is something i totally need more of now that the holidays are coming! This looks great!
I like how detail your step by step instructions are. It leaves us no time to wonder what you mean. It’s not easy to write especially if you have to write method after cooking. This is very easy and healthy meal!
Home-cooked food is always nice and healthy and your fried rice dish is simply delicious.
make this type of meal often toddler loves it :-)
happy thanksgiving
I love simple and delicious stir fries as such – I used to make it very frequently :)