Ingredients For Shrimp Fried Rice:
3 cups of cooked rice
1 lb of cooked shrimp (thawed)
1 bag of Oriental chopped vegetables (cooked in a microwave according to package directions)
4 tbsp oil
4 tbsp soy sauce
1 egg
Directions For Shrimp Fried Rice Recipe:
Heat the oil in a large non-stick frying pan over medium-high heat. Add rice and stir until all grains are coated with oil.
Push the rice to the sides of the frying pan and reduce heat to low. Break the egg into a center of a frying pan. Quickly stir the rice and egg together, so the rice is coated with egg.
Drizzle the soy sauce over rice, and stir so the rice is coated with soy sauce.
Add shrimp and veggies. Increase heat to medium-high, and stir until combined. Add extra soy sauce and pepper to taste if needed.
See also: Cooking Perfect Rice In A Rice Cooker and How To Defrost Frozen Shrimp Fast
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Try your recipe using 4 tbsp seame oil, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp oyster sauce and, 1 tsp of red pepper flake.
I think you will find it will give your shrimp a bit of a light kick while the seame oil will help to blend your vegestables and the texture of the rice
Chef Scott