Sauteed Radish Greens Recipe
- 1 bunch radish greens
- 1 garlic clove, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Wash the radish greens, then chop them.
- Heat the oil in a non-stick frying pan over medium heat.
- Add radish greens to the frying pan, and cook, stirring periodically, until they wilt (about 2 minutes).
- Add minced garlic and stir for 30 seconds.
- Remove the sauteed radish greens from the frying pan and serve.