Sauteed Radish Greens Recipe

Sauteed Radish Greens Recipe

When you buy radishes, make sure you don’t throw out the greens! The radish greens are edible, and this super-easy recipe turns the radish leaves into a healthy side dish!

Sauteed Radish Greens Recipe

Ingredients

  • 1 bunch radish greens
  • 1 garlic clove, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Wash the radish greens, then chop them.
  2. Heat the oil in a non-stick frying pan over medium heat.
  3. Add radish greens to the frying pan, and cook, stirring periodically, until they wilt (about 2 minutes).
  4. Add minced garlic and stir for 30 seconds.
  5. Remove the sauteed radish greens from the frying pan and serve.

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