Rotini Pasta Recipe With Sausage, Ricotta And Green Beans

Instructions

• Cook the pasta according to package directions.
• While the pasta is cooking, cut the sausage into 1/2-inch pieces and chop the mushrooms.
• Heat the oil in a large non-stick frying pan over medium-high heat (you might need to use two frying pans to fit everything).
• Add the sausage, mushrooms and green beans to the frying pan. Cook, stirring occasionally, for 10 minutes, or until everything is cooked through.
• Add minced garlic, tomatoes, salt and pepper to the frying pan and cook, stirring occasionally, for 3 minutes.
• Drain cooked pasta and return to the pot. Add ricotta to the pasta and mix thoroughly.
• Add the sausage mixture to the pasta and mix until combined.