Pork Shoulder Roast Recipe – Very Tender And Juicy!

This easy recipe makes a very juicy and tender pork shoulder roast.  The meat is so flavorful and just falls off the bone, and the skin is browned and crispy – and that’s exactly what you want in this dish!

Cooking a pork shoulder roast is very easy – just season it with salt, garlic and your favorite spices and bake in the oven.  If you try this recipe for oven roasted pork shoulder, you’ll never want to cook a pork shoulder any other way.

You can serve the pork shoulder roast immediately after it’s done – just slice it and enjoy this tender succulent roasted meat.   The pork shoulder also tastes great cold the next day – you can slice this pork roast in thin slices when it’s cold, and it makes outstanding cold cuts for sandwiches!

Another way to enjoy the pork roast leftovers is to shred the meat in the food processor, mix with barbecue sauce and have yummy shredded BBQ pork.  Whichever way you eat it, the pork shoulder roast is really tasty, and it’s so easy to make!

Click Here To Pin This Recipe

Print Recipe Pin Recipe Rate Recipe

Pork Shoulder Roast Recipe

This is the foolproof method of cooking a pork shoulder roast to get a crispy browned skin and succulent juicy meat! This pork shoulder roast is really delicious and easy to make!

Prep Time5 minutes mins

Cook Time3 hours hrs

Total Time3 hours hrs 5 minutes mins

Course: Pork

Cuisine: American

Servings: 4 servings

Author: MelanieCooks.com

Ingredients

• 4 lb pork shoulder bone-in, skin-on
• 4 garlic cloves chopped
• 2 tsp salt
• 1/4 tsp pepper
• 1 tsp Italian seasoning

Instructions

• Preheat the oven to 400F. Line the roasting pan with parchment paper or foil.
• Stuff chopped garlic under the skin of the pork shoulder and in the meat pockets.
• Mix salt, pepper and Italian seasoning. Rub the pork shoulder with the salt mixture all over.
• Put the pork shoulder in the roasting pan. Cover the pork with a sheet of foil. Put in the oven on the middle rack and bake for 1 hour.
• After an hour, remove the top foil. Baste the pork shoulder with the pan juices (spoon the liquid from the pan and pour over the meat). Bake uncovered for another 1 hour.
• Baste the pork shoulder again and move it to the top rack. Bake for 1 more hour.
• Cover the pork shoulder with the foil again. Bake for 15 more minutes.

NEVER MISS A RECIPE!I publish a new recipe several times per week. Want the new recipes in your inbox? Sign up for FREE notifications!

Save This Recipe

Enjoy this succulent pork shoulder roast!  For other great traditional meat main dishes, check out perfect filet mignon recipe, crockpot beef stew recipe and easy homemade meatballs recipe.

Save this for later on your social media:

Share

Pin512

Yum

Email

512 Shares

Get Melanie's FREE Recipes In Your Inbox!